Name: Shun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
SKU: 105539

SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 7-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the perfect fish fillet, removing skin, boning and trimming poultry.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

The Shun Classic 7-inch Flexible Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Its flexible blade conforms to the ribs of fish, removing meat from bones quickly and easily so you get more food and less waste. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Flexible Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Shun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

Product Details

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